So my garden is getting off to a good start. I barely have 12 feet of garden space, but I've got potatoes, cabbage, tomatoes, cucumbers, beans, squash-zucchini and yellow crookneck, and some radish seeds just popped up. Don't you just love spring. It does something to your inside clock. Get stuff planted because summer is coming and there seems to be some kind of a deadline or something. But nothing is better than getting up early in the morning and checking out the garden with the morning sunshine on your face. My herbs are going crazy, but when I need them in summer to go with the veggies - they'll be gone. But right now I guess is the time to dry them.
You know, you're not supposed to do this, but I do. Pick your herbs early in the morning. Wash them and put them in a towel to dry. Then line the bottom of your microwave with a few layers of paper towels. Line the herbs on the paper and zap them for about 30 seconds or so. You may have to do that a couple of times. Take them out and let them dry for a minute. Then get a new dry towel and put the herbs in and scrunch around - voila --free oregano, dill, lavender, parsley, rosemary....whatever you've got in your garden. I'll take pictures in the morning. Get some little bottles from the dollar store and you'll have dried herbs until next year.